Resorts World ONE Relocation Cruise | Day 1: Embarkation in Singapore

We are following Resorts World Cruises’ Resorts World ONE as she makes her way to her new home in Hong Kong!

 

Resorts World One, our home for the next 6 days. PHOTO: SINGAPORE CRUISE SOCIETY

 

The ship’s welcoming party at the gangway! PHOTO: SINGAPORE CRUISE SOCIETY

Welcome Aboard the RESORTS WORLD ONE, our home-away-from-home for the next 6 days! We will be sailing a 6-Day, 5-Night Repositioning Cruise to Hong Kong, with stops in Ho Chi Minh City and Da Nang, Vietnam!

 

Bon Voyage, RW1, and all the best in Hong Kong and Kaohsiung! PHOTO: SINGAPORE CRUISE SOCIETY

We casted off at 9:00 PM, and our team supporting us from Singapore was there to see us off on our little odyssey!

Accommodation

 
 

Our Balcony Stateroom aboard the ship was cozy and beautifully-appointed. Hints of nostalgia were all around, like the cabin’s front door - an original fixture from the ship’s debut as SuperStar Virgo more than 20 years ago!

 

Dining

For dinner, we dined at Silk Road, the Chinese Specialty Dining restaurant aboard the ship. We enjoyed a Chinese-style meal, with multiple dishes meant for sharing served together. The menus here rotate, so the dishes served this trip were different from what we had on our previous voyage just two weeks ago.

 

LEFT TO RIGHT, TOP TO BOTTOM:

- Sauteed Baby Pork Ribs In Black Pepper Sauce
- Steamed Atlantic Cod With Tangerine Peel & Ginger
- Braised Abalone & Sea Cucumber With Broccoli, in Superior Oyster Sauce
- Mayonnaise Prawn, with Strawberry & Fresh Fruit Salad
- Assortment of light bites

 

Sail-away Party

There was also a Sailaway Celebration, held at the Main Lobby on Deck 7 MID. Guests were able to meet the ship’s officers who were present at the event.

 

See More Here:

Check out more of our day at our Facebook Page, in the embedded post below!

 

[DAY 1: EMBARKATION, SINGAPORE] WELCOME ABOARD Resorts World Cruises' #ResortsWorldOne! We sailed away this evening...

Posted by Singapore Cruise Society on Friday, 3 March 2023
 

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